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	<title>Comments on: About</title>
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	<link>http://jonrowley.com</link>
	<description>&#34;...somebody who is a master of the perfect ingredient at the perfect time.” —Ruth Reichl</description>
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		<title>By: Berniece Clore</title>
		<link>http://jonrowley.com/about/#comment-3565</link>
		<dc:creator><![CDATA[Berniece Clore]]></dc:creator>
		<pubDate>Thu, 05 Jan 2012 07:35:41 +0000</pubDate>
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		<description><![CDATA[Zune and iPod: Most people compare the Zune to the Touch, but after seeing how slim and surprisingly small and light it is, I consider it to be a rather unique hybrid that combines qualities of both the Touch and the Nano. It&#039;s very colorful and lovely OLED screen is slightly smaller than the touch screen, but the player itself feels quite a bit smaller and lighter. It weighs about 2/3 as much, and is noticeably smaller in width and height, while being just a hair thicker.]]></description>
		<content:encoded><![CDATA[<p>Zune and iPod: Most people compare the Zune to the Touch, but after seeing how slim and surprisingly small and light it is, I consider it to be a rather unique hybrid that combines qualities of both the Touch and the Nano. It&#8217;s very colorful and lovely OLED screen is slightly smaller than the touch screen, but the player itself feels quite a bit smaller and lighter. It weighs about 2/3 as much, and is noticeably smaller in width and height, while being just a hair thicker.</p>
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	<item>
		<title>By: &#187; Monday date night &#8211; Part III &#187; roll with jen</title>
		<link>http://jonrowley.com/about/#comment-1845</link>
		<dc:creator><![CDATA[&#187; Monday date night &#8211; Part III &#187; roll with jen]]></dc:creator>
		<pubDate>Wed, 28 Sep 2011 05:24:36 +0000</pubDate>
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		<description><![CDATA[[...] a smokin’ $20 deal, you can spend an hour with seafood legend Jon Rowley and five other crab enthusiasts at Capitol Hill’s Taylor Shellfish learning how to crack a crab [...]]]></description>
		<content:encoded><![CDATA[<p>[...] a smokin’ $20 deal, you can spend an hour with seafood legend Jon Rowley and five other crab enthusiasts at Capitol Hill’s Taylor Shellfish learning how to crack a crab [...]</p>
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		<title>By: &#187; Monday date night: Part II &#187; roll with jen</title>
		<link>http://jonrowley.com/about/#comment-1792</link>
		<dc:creator><![CDATA[&#187; Monday date night: Part II &#187; roll with jen]]></dc:creator>
		<pubDate>Fri, 23 Sep 2011 00:20:04 +0000</pubDate>
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		<description><![CDATA[[...] Monday date night:  Part III - Learning crab cracking techniques and eating a whole lot of crab with legendary shellfish master and James Beard award winning author  Jon Rowley [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Monday date night:  Part III &#8211; Learning crab cracking techniques and eating a whole lot of crab with legendary shellfish master and James Beard award winning author  Jon Rowley [...]</p>
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	<item>
		<title>By: &#187; Monday date night: Part 1 &#187; roll with jen</title>
		<link>http://jonrowley.com/about/#comment-1729</link>
		<dc:creator><![CDATA[&#187; Monday date night: Part 1 &#187; roll with jen]]></dc:creator>
		<pubDate>Thu, 15 Sep 2011 23:59:04 +0000</pubDate>
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		<description><![CDATA[[...] Monday date night:  Part III - Learning crab cracking techniques and eating a whole lot of crab with legendary shellfish master and James Beard award winning author  Jon Rowley [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Monday date night:  Part III &#8211; Learning crab cracking techniques and eating a whole lot of crab with legendary shellfish master and James Beard award winning author  Jon Rowley [...]</p>
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	<item>
		<title>By: Chocolate Pie with a Leaf Lard Crust &#171; the meaning of pie</title>
		<link>http://jonrowley.com/about/#comment-143</link>
		<dc:creator><![CDATA[Chocolate Pie with a Leaf Lard Crust &#171; the meaning of pie]]></dc:creator>
		<pubDate>Tue, 11 Jan 2011 12:03:12 +0000</pubDate>
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		<description><![CDATA[[...] Jon&#8217;s website is called The Beautiful Taste. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Jon&#8217;s website is called The Beautiful Taste. [...]</p>
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		<title>By: Winding Down &#171; Shucked</title>
		<link>http://jonrowley.com/about/#comment-35</link>
		<dc:creator><![CDATA[Winding Down &#171; Shucked]]></dc:creator>
		<pubDate>Fri, 08 Oct 2010 15:51:38 +0000</pubDate>
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		<description><![CDATA[[...] Skip sat on a panel with fellow oyster folks Jon Rowley and Poppy Tooker. Our friend, author Rowan Jacobsen moderated the discussion, which ended with a [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Skip sat on a panel with fellow oyster folks Jon Rowley and Poppy Tooker. Our friend, author Rowan Jacobsen moderated the discussion, which ended with a [...]</p>
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	<item>
		<title>By: Ray Schutte</title>
		<link>http://jonrowley.com/about/#comment-28</link>
		<dc:creator><![CDATA[Ray Schutte]]></dc:creator>
		<pubDate>Thu, 09 Sep 2010 22:45:27 +0000</pubDate>
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		<description><![CDATA[I shared that Brandywine that bixed at 14 with Jon.   I remember a memory flood of taste from my grandmothers garden in Sterling, Colorado.  Grandma was an organic gardener all her life, never had much to good to say about hybrids.  She maintained a 1 acre garden for her family of 14 when the moved to town.  She preserved and canned and never bought a vegetable in the store. I can taste the sensation in my memory now.]]></description>
		<content:encoded><![CDATA[<p>I shared that Brandywine that bixed at 14 with Jon.   I remember a memory flood of taste from my grandmothers garden in Sterling, Colorado.  Grandma was an organic gardener all her life, never had much to good to say about hybrids.  She maintained a 1 acre garden for her family of 14 when the moved to town.  She preserved and canned and never bought a vegetable in the store. I can taste the sensation in my memory now.</p>
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