JON ROWLEY
- Jon Rowley, Oyster Maven (Terrance Gelenter, paris-expat.com)
- Pacific Northwest Oysters with a Food Legend (Penny de los Santos, October 27, 2010)
- Jon Rowley’s A True Food Hero (Leslie Kelly, August 28, 2010)
- Jon Rowley’s Seattle (Gourmet’s Adventures with Ruth, November 2009)
Watch the full episode here. - Food Heroes: The Fish Missionary (Georgia Pellegrini, November 18, 2008)
- The 2008 Saveur Top 100: #74 Jon Rowley (Saveur #108)
- Jon Rowley promotes the tastes we come to crave (Peter Lewis, Seattle Times, Pacific NW Magazine, March 16, 2008)
- Honoring Jon Rowley: Announcing the winner of the 2006 Pellegrini Award (Jonathan Kaufman, The Seattle Weekly, October 18, 2006)
- Seeking out great-tasting foods: The Business of Flavor (Mark Musick/Amy Satofsky, In Business, Nov/Dec 2001)
- James Beard Who’s Who in Food & Beverage (1987)
COPPER RIVER SALMON
- How Copper River Salmon Got So Famous (Barry Estabrook, The Atlantic, August 2, 2010)
- Line forms to welcome back salmon (The Cordova Times, May 7, 2009)
- More on Copper River (Leslie Kelly. Seattle PI, May 29, 2007)
- An Uncommon Salmon (Katy McLaughlin, The Wall Street journal, May 25, 2007)
- Salmon Time (Corby Kummer, The Atlantic Monthly, October 2006)
- Ordering by origin: Take me to the river (James Wright, Seafood Business, January, 2006)
- School Days: Salmon Season in Seattle (Roy Furchgott, Washington Post, May 9, 2004)
- How Copper River’s salmon became king (Alwyn Scott, Seattle Times, June 20, 2001)
- Copper River Salmon (The Splendid Table, May 12, 2000). Listen here.
- King Of The Copper River (Jena MacPherson, Sunset Magazine, May 1997)
- Copper River Salmon Goes Beyond Hype (Angela Allen, The Columbian, June 1, 1999)
- Wild Alaskan Salmon: The Glory Days Are Here; For the next two weeks, Copper River salmon reign supreme. (Timothy Egan, New York Times, June 3, 1998)
ALASKA YUKON SALMON
- Tough Times for King of Kings (Barry Estabrook, Politics of the Plate, Gourmet.com, June 24, 2008)
- Fair trade fish (Greg Atkinson, Food Arts, September 2007)
- Food: The Way We Eat, Spawn Fishing (Paul Greenberg, New York Times, August 12, 2007)
- Alaska Natives want Yukon kings to make a splash (R.A. Dillon, Fairbanks Daily News Miner, August 12, 2007)
- Sorting through the Salmon Case (Robin Mather Jenkins, The Chicago Tribune: June 20, 2007)
- Making Sense of Salmon (Robin Mather Jenkins: The Chicago Tribune, July 11, 2007)
SALMON
- The Tapeworm and You (KUOW, Sound Focus, 0ctober 17, 2008)
- Why You Should Avoid Raw Salmon (Food Politics, Goumet.com, August 21, 2008)
- Near Shutdown Yields “Worst Ever” Salmon Fishery (Tom Banse, KUOW, April 11, 2008)
OYSTERS
- The Decades-Long Comeback of Mark Twain’s Favorite Food (Andrew Beahrs, The Smithsonian, June 2012)
- Washington oyster a winner in competition (Dan Voelpel, Tacoma News Tribune, May 14, 2008)
- Kissing the Mermaid with Lynne Rossetto Kasper (Traca Savagodo, Examiner.com, April 29, 2008)
- The Olympia Oyster: Cultivating Oysters in the Pacific with Jon Rowley (Culinary Historians of New York, Feb 12, 2008)
- The World Is Our Oyster (Jane Lear Daniels, Gourmet: Diary of a Foodie, 2006)
- The Oyster Is His World (R.W. Apple, Jr., New York Times, April 26, 2006)
- Pearls of Wisdom from a Seafood Scholar (Gourmet, November 2006)
- Oyster Primer (Jane Lear Daniels, Gourmet, November 2006)
- On the Half Shell (Monroe Duncan, Portfolio Weekly, October 31, 2006)
- Choose Oysters with Tightly Shut Shells (Amy Albert, Fine Cooking: #48, p.17)
- On Eating Oysters (Schuyler, Los Angeles Times)
- Oyster Sampling Through Seattle (Bryan Miller, New York Times, May 17, 1989)
LAMPREY
- The Lamprey Run (Food Politics, Gourmet.com, January 15, 2008)
ESCOLAR
- A Fish Puts Chefs in a Quandary (Marion Burros, Eating Well, New York Times, March 10, 1999)
FISH QUALITY
- Salmon Q & A with Jon Rowley (Gourmet, June 2007)
- Hooked on Fish (Greg Atkinson, Pacific Northwest Magazine, May 4, 2003)
- Buying Top Notch Fish (Fine Cooking, August/September 1994)
COMPOST
- Nurturing Our Roots (Greg Atkinson, Pacific Northwest Magazine, January 2, 2005)
- Million Flower Compost (USCC, December 16, 2002)
- 9/11 flower vigil compost enriches New York garden (Bill Thorness, Seattle Post Intelligencer, October 1, 2002)
- A Bouquet of a Million Flowers (Adam Honigman, The American Community Gardening Association, The Community Gardener, Fall 2002)
- He has a down-to-earth recipe for gardening success (Rose Atkin, Christian Science Monitor, October 10, 2001)
- Will You Mulch Me (Talk of The Town, The New Yorker, August 6, 2001)
- How to bake a batch of compost (Rose Atkin, Christian Science Monitor, October 10, 2001)
- Toiling in the Soil: Food consultant Jon Rowley turns his attentions earth-ward (Roger Downey, The Seattle Weekly, April 26, 1999)
- Interbay Mulch (GardenWeb.com)
PACIFIC COAST OYSTER WINE COMPETITION
- The bliss factor: Wine and oysters (Kerry Newberry, Culinate, June 20, 2012)
- Top 10 Wines For Slurping With Oysters (Leslie Kelly, Seattle Weekly, May 4, 2012)
- Pacific Coast Oyster Wine Competition (www.oysterwine.com)
- Tasting Notes: Pearly Whites (Shannon Borg, Seattle, 2008)
- Hot Date: How to tell Jon Rowley’s dating service from Deborah Jean Palfrey’s (Ronald Holden: Cornichon.com, April 28, 2007)
- Oyster Wines (On The Menu featuring Anne and Peter Haigh, April 28, 2007)
- Appetizers with Mike Dunne: Jon Rowley’s Dating Service (Mike Dunne, Sacramento Bee, April 27, 2007)
- Food and Wine: Pairing Wine with Oysters (Oyster Wine, Rita Connelly, April 17, 2007)
- The Oyster’s Iceskates (Michael Eady, California Wine and Food Magazine, May 3, 2006)
- On Wine: Winning wines to wed with Kumamoto oysters (Richard Kinnsies, Seattle Post Intelligencer, May 4 2005)
- Pairing: wine with oysters (Jerry DiVecchio, Sunset Magazine, Nov 2004)
- Oyster Dating Service (NPR: Splendid Table, August 27, 2003)
- Competition aims to find the ultimate oyster wine (Paul Gregutt, The Seattle Times, April 23, 2003)
- Oysters: Learn to slurp like a pro (Tom Sietsema, Citysearch.com)
- 19th century Chicagoans were oyster lovers (F.N. D’Alessio, Chicago Sun-Times, March 23, 2001)
PEACHES
- The Sweetest Thing (Jeffrey Steingarten, Vogue, June 2002)
- Passion for Peaches: Finding the Perfect Peach (John Grossman, Cooking Light, June 2002)
- Going from the pits to peach perfect (Ann Lovejoy, The Seattle Post Intelligencer, August 18, 1999)
BERRIES
- There’s no place like home for growing strawberries (Rebekah Denn, Seattle Times, June 15, 2012)
- Chef’s will pick strawberries of the future (Ed Murieta, The News Tribune.com, June 12, 2007)
- Building a Better Berry (Niki Sullivan, The News Tribune, July 26, 2007)
Wonderful! I will be looking forward to your next post!
Sushi ingredients can vary anywhere from the simple and easy to obtain to the unique and difficult to find. The basic definition of sushi is rice mixed with vinegar, formed into various shapes, and garnished with vegetables and seafood. A more descriptive definition would be a roll of miscellaneous ingredients wrapped in flavored rice and held together with seaweed.
sushi ingredients
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There are a plethora of ingredients that can be used when making sushi. Almost anything you can imagine can be wrapped inside that flavorful rice. Some of the basic ingredients and must haves for any sushi dish are easily obtained at your local grocery store.
sushi ingredients