Tag Archives: longline

The Beautiful Taste: Fishing with Chefs in Boston. Fish Handling, Part 2

The flavor, texture and “mouthfeel” of a fish depends on how it is handled on deck the first three hours out of the water. Rarely is there an opportunity to demonstrate how it all works. When I learned Paul Greenberg, … Continue reading

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The Beautiful Taste: Fish handling, Part 1

When it comes to “beautiful tastes,” there is perhaps none more beautiful than the taste of fish when the season, harvest, handling and preparation all come together…when we are lucky to taste a fish as good as it can be. … Continue reading

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