Tag Archives: pain de seigle

The Art of Eating an Oyster

Posted on December 7, 2010 by

The holiday season is a good time to consider the Oyster. Here follows my opinionated viewpoint on how best to enjoy them. I have entitled it The Art of Eating an Oyster. I wrote the first version 25 years ago. … Continue reading →

Posted in flavor, oysters, taste | Tagged , , , , , , , , , | 10 Comments