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Tag Archives: pot
“Boiled” Salmon
We are going to cut a whole salmon into good sized chunks and cook them in a pot of water, preferably sea water, to make “boiled fish” as the Ballard Norwegians call it, keeping in mind the secret to good … Continue reading
Posted in flavor, salmon, Uncategorized
Tagged "boiled fish", "whole salmon", entertaining, poaching, pot, salmon, sockeye
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