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The 10.0 Brix Tomato Challenge
The late Emmett Watson, long time columnist and Seattle culture chronicler for the Seattle P-I and then the Seattle Times, railed until his death against the inadequacy of local tomatoes. He covered the Seattle Mariners’ spring training in Florida. Once … Continue reading
Posted in flavor, taste
Tagged Atago, Blueacre Seafood, brandywine, brix, emmer&rye, Emmett Watson, Herbfarm, Peach-O-Rama, refractometer, Steelhead Diner, tomato, tomato challenge, Vee Gee
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